Saturday April 12, 2008

I've Been Thinking:

Most of the people employed in Israeli restaurants are Arabs.
Most of the patrons in Israeli restaurants are Jews.

Imagine if terrorists infiltrated a restaurant and poisoned the customers.
That's what almost happened two days ago.

Two Arabs from Nablus, a city on the West Bank, workers in a restaurant in the city of Ramat Gan (located seconds from Tel Aviv) intended to lace a white, odorless, tasteless powder into the food they were preparing in the kitchen. The restaurant, called Express Grill, is a fast food place that usually serves lunch to hundred of patrons every lunch.

The terrorists, now under arrest, were working illegally in Israel.
They had been recruited by the Al Aqksa Brigade of Fatah.
The poison was supposed to be given to them by their Nablus handlers.
The poison material probably came in from Hezbollah.
The handlers are being sought, their identities are known.

This was very effective intelligence.
The plot was uncovered and the terrorists were captured.
The terrorists knew enough about their handlers to identify them.
The results could have been devastating.

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